Food Lab Internship: Organisation & Inventory Management in Bali

Kickstart your career in food science with a hands-on Food Lab Internship at Fubizo Group Sdn Bhd in the vibrant heart of Bali! This dynamic role offers a unique opportunity to immerse yourself in a real R&D environment, where you’ll play a key role in developing innovative food products. Based in Canggu, you’ll work alongside industry experts, gaining hands-on experience with cutting-edge tools and techniques. This is your chance to turn theoretical knowledge into practical skills, all while contributing to the future of food innovation.

As a Food Lab Intern at Fubizo Group, you’ll dive into the daily grind of a bustling lab, from conducting taste tests to managing inventory and ensuring smooth operations. You’ll learn to use industry-standard equipment like pH meters, spectrophotometers, and microbiological incubators, while also getting your hands dirty in the kitchen, helping to create and refine new recipes.

This isn’t just an internship—it’s a launchpad for your career. With Fubizo Group’s strong reputation in the food industry, you’ll leave with a portfolio of real-world experience, valuable connections, and the confidence to take on bigger challenges in food science.

📋 Tanggung Jawab Pekerjaan

• Assist in the development and testing of new food products, working closely with R&D teams
• Conduct taste tests and sensory evaluations to gather feedback on product quality
• Manage and maintain lab inventory, ensuring all equipment and supplies are properly stocked and calibrated
• Support kitchen operations, including recipe development, ingredient sourcing, and food preparation
• Document and record lab procedures, results, and inventory movements using digital tools like LabArchives and Excel
• Collaborate with cross-functional teams to troubleshoot issues and improve processes
• Participate in training sessions and workshops to enhance your skills in food science and lab techniques
• Assist in organizing and participating in industry events and trade shows

🎓 Kualifikasi & Syarat

• Currently enrolled in a degree program in Food Science, Chemistry, or a related field
• Basic understanding of food chemistry, microbiology, and sensory evaluation principles
• Familiarity with lab equipment and safety protocols
• Strong organizational and time-management skills
• Ability to work in a fast-paced, hands-on environment
• Excellent communication and teamwork skills
• Proficiency in English (written and spoken)
• Willingness to travel within Indonesia for work-related purposes

🛠️ Keahlian

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